【Plan2】 June is the Peak of the Season! Blueberry-Picking and Lunch with Blueberries
Taste the season and spend a day picking blueberries!
Special Early Summer Plan Featuring Big Sweet-and-Sour Blueberries
Visit Tanjo Farm, with its traditional vegetables and many rare crops.
Blueberry-picking is the highlight of summer!
June is the season for big blueberries cultivated without pesticides.
Learn how to choose and store the best fruit and pick 300g of blueberries to take home.
After blueberry-picking, enjoy a special lunch, drink, or dessert made with blueberries in the restaurant on the premises. Enjoy a blueberry-filled trip back to the countryside!
▲Enjoy a special lunch of seasonal early summer vegetables and blueberries from Tanjo Farm(Picture is an example only)
Feast on lunch, desserts, and drinks made with plenty of blueberries!
The desserts and drinks also feature all types of blueberries!
Enjoy things like waffles made with in-house flour, or a drink of blueberry vinegar and whole blueberries mixed with soda. The sweet-and-sour taste is delightful!
Blueberry vinegar made via collaboration between Yamani Vinegar in Mie Prefecture and Tanjo Farm.
The fragrance and gentle acidity of the fruit is sure to whet your appetite!Taste it in the salad dressing for lunch and more.
▲Even bigger and juicier highbush blueberries are plentiful and ripe just around this time!
Take home 300g of seasonal blueberries in a special pack!
“We’ve prepared a lunch with pesticide-free blueberries and various vegetables that go well with them. I have confidence that you will enjoy it, so please participate in the tour!”Tanjo Farm Chef, Ms. Tomomi Mitani
(Fri.) 6/10, (Sun.) 6/12, (Fri.) 6/17, (Sun.) 6/19, (Fri.) 6/24, (Sun.) 6/26
13:00 – 15:00
Approx. 2 hours
17:00, 3 days in advance
Adults (junior high school students and older): 3,000 yen per person
10 (in order of registration)
■Things to bring
Shoes that can get dirty (rain boots are convenient if it is rainy)
Tanjo Farm Blueberry Garden entrance
Available (7 spots in parking lot no. 1, 6 cars in parking lot no. 2, 10 spots in the farm)
① From JR Inage Station on the Sobu Line, take the Keisei bus headed for Kotehashi Danchi (こてはし団地行) and get off at Dainichicho Iriguchi (大日町入口), then walk 2 minutes. ② From Keisei Katsutadai Station, take the Keisei bus bound for Kotehashi Danchi (こてはし団地行), get off at Kotehashi Danchi Iriguchi (こてはし団地入口), and walk 8 minutes.
In case of cancellation, you will be notified by 9:00 on the morning of the event.
*Blueberry-picking is not all-you-can-eat.
[Hosted by]Tanjo Farm Kitchen
Meeting spot：1399-2 Dainichicho, Hanamigawa-ku, Chiba City
Tanjo Farm Kitchen
We have ended this plan.
On the day of your reservation, please go to the designated meeting spot 15 minutes before your reservation.
Please pay the fees in Japanese yen when you arrive on the day of your reservation.
Q: Can I make a reservation when a plan is already full?
A: Yes, you can. If someone cancels, your reservation will then already be in place.
Q: Is there a cancellation fee?
A: There are no cancellation fees. If you must cancel, please be sure to contact the event host in advance, as there may be others on a waitlist to participate.
Q: Do I get something if I make a reservation?
A: No, we don’t use tickets or anything like that.
Q: Can I pay in advance?
A: No, I’m afraid not. All plans must be paid in cash on site.
*There is a possibility that each plan may be photographed.
*Please be aware that you may end up being photographed as well.
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